By: Steve Cooke

Aug 02 2011

Category: Chile, Choripan, Food, Santiago Chile

Leave a comment

Focal Length:75mm
Shutter:1/0 sec
Camera:Canon EOS 5D Mark II

Cook some deliciously seasoned Chilean sausage (“chorizo”) on the grill. Then put it inside a piece of fresh Chilean bread called “marraqueta” or “pan francés” and you have made a “choripán”! It’s a tasty appetizer to a Chilean cookout.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: