CAUGHT ON CHIP

By: Steve Cooke

Aug 02 2011

Category: Chile, Choripan, Food, Santiago Chile

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Cook some deliciously seasoned Chilean sausage (“chorizo”) on the grill. Then put it inside a piece of fresh Chilean bread called “marraqueta” or “pan francés” and you have made a “choripán”! It’s a tasty appetizer to a Chilean cookout.